The Queen Who Leads: Ariella Arida On Purpose, Growth, And Pageantry

Miss Universe 2013 has evolved into a guiding force, mentoring the next generation of beauty queens with wisdom and heart. #LetsAllWelcome #LetsAllWelcome_AriellaArida #MissUniversePhilippines #MissUniverse #MissUniverseAriellaArida

DTI Re-Exports PHP500 Thousand Substandard Inner Tubes To Place Of Origin

19,499 pieces of non-compliant inner tubes worth PHP500,000 have been re-exported by DTI to their original country.

DTI: Prices Of Basis Necessities Remain Stable In Eastern Visayas

The DTI assures that the prices of basic commodities in Eastern Visayas are stable, ensuring ample supplies for all.

Winning Bago City Float Features Kanlaon As Symbol Of Negrense Spirit

At the Parada ng Kalayaan 2025, Bago City’s float represented the unyielding spirit of the Negrenses with its magnificent tribute to Kanlaon.
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Food

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

The arrival of Philippine mangoes in Italy signals an opportunity for Italians to experience their unique flavor.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

The Philippines has unveiled a roadmap aspiring to make it a center of gastronomy in Southeast Asia by the year 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

The new World Bank-funded initiative aims to modernize banana chips production in Leyte, paving the way for greater profitability for small farmers.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

The National Commission for Culture and the Arts proudly presents Iloilo City’s gastronomy book, highlighting the intersection of nature, culture, and geography.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

The Manggahan Festival showcases 13 tons of sweet mangoes from Guimaras. Experience the flavors over a ten-day celebration.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Sagay City now offers a delightful seafood experience at "Pala-Pala sa Vito," where guests can enjoy stunning views of the Sagay Marine Reserve.

Every Sunday I Become A Meal Prep Influencer Until My Fridge Turns On Me

Is there anything more humbling than opening a container labeled “Wednesday lunch” and having no clue what’s inside?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

DOT Eastern Visayas recognizes the importance of local food in attracting tourists by including it in tour packages.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

The celebration of local tastes took center stage at 'Kalutong Pinoy' in Davao, honoring the contributions of hardworking farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Pangasinan's Kankanen Festival was a delightful event where more than 700 trays of kankanen were shared among the attendees.