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From Patrick Johnson: A Sunrise Liturgy For The Hard Mornings
Deivid Rioferio
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Patrick Johnson reflects on the importance of starting where one is, trusting that progress begins with small steps rather than waiting for perfect readiness.
Government To Pursue Reforms To Boost Economic Growth
PAGEONE Business Today
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Authorities are focusing on reforms aimed at sustaining economic stability and growth.
School Gardens Reconnect Ilocos Norte Learners With Traditional Food
PAGEONE greeninc
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The initiative teaches students about sustainable farming and traditional food sources.
New Lucena Port Terminal Seen To Spur Quezon Tourism As It Opens In Third Quarter
Society Magazine
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Officials expect the upgraded facility to support tourism growth in the region.
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Food
Food
Catbalogan Eyes Tourism Boost Through ‘Food Trip’ Experience
Society Magazine
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DOT-8 Hosts Filipino–ASEAN Tasting To Mark Filipino Food Month
Society Magazine
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April 28, 2026
The event showcased cultural exchange through food and innovation.
National Filipino Food Month Kicks Off In Iloilo City
Society Magazine
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April 7, 2026
The celebration began in Iloilo, showcasing diverse flavors and heritage of Filipino cuisine.
Ilocos Garlic Sustains ‘White Gold’ Philippine Tag
Manila Magazine
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March 27, 2026
Farmers continue to benefit from the strong demand for this premium agricultural product.
Faith, Flavor Shape Albayano’s Lenten Table
Society Magazine
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March 19, 2026
Lenten meals in Albay highlight the blend of tradition, faith, and local flavors.
Pangasinan City Showcases 500-Meter ‘Longganisa’ Grilling In Fest
Society Magazine
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March 9, 2026
The long stretch of grilling pork sausages became one of the most talked about attractions during the Hundred Islands Festival celebration.
Triplet Cake Sliced Into 10K Pieces To Highlight 2026 Strawberry Fest
Society Magazine
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March 5, 2026
Festival organizers plan to distribute thousands of cake slices to visitors during the celebration.
Young La Union Farmer Innovates Duck, Honeybee Products
Society Magazine
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February 26, 2026
The young farmer transformed traditional duck produce into unique food offerings.
2026 Paraw Regatta Festival Searches For Best Tasting Lechon
Society Magazine
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February 12, 2026
The festival blends maritime tradition with Iloilo’s rich food culture.
DOT Equips Antique Food Handlers On Local Dish Preparation
Society Magazine
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February 4, 2026
Food handlers were equipped with skills in proper preparation and presentation.
Eastern Visayas Brings Popular Food To ASEAN Tourism Forum
Society Magazine
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January 29, 2026
Eastern Visayas used food to highlight its culture and tourism identity at ATF 2026.
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