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Food

Western Visayas Expo Highlights Gastronomy, Creative Industries

Society Magazine -
The expo brings together food culture and creativity in one regional platform.

La Union Farmers Beat Pests, Find Income Boost In ‘Chichacorn’

Society Magazine -
The chichacorn enterprise now provides a steady income source and reduces losses from pest infestation.

Terra Madre Asia-Pacific Draws 75k Visitors, Generates PHP46.5 Million Sales

Society Magazine -
TMAP brought together thousands of visitors and producers, resulting in significant sales and heightened support for local food communities.

Terra Madre Asia-Pacific Puts Spotlight On Philippine Slow Food Communities

Society Magazine -
According to organizers, the Philippines has a rapidly growing slow food network, and Terra Madre offers a platform to bring it to wider regional attention.

Durian Summit To Equip Davao Farmers For Global Market

Society Magazine -
For farmers, the summit creates new pathways for higher income through export opportunities and better market access.

Philippines Picked To Host 2026 High-Level United Nations Gastronomy Forum

Society Magazine -
DOT said the forum will convene global tourism and culinary leaders to discuss how gastronomy can drive sustainability, cultural preservation, and local empowerment.

The Story Behind Why Filipinos Eat With Their Bare Hands

Sharifa Tumamak / Julianne Borje -
Kamayan has been part of Filipino culture for generations. It’s not just about the food itself but about the moments created around the table.

The Growing Popularity Of Siomai Karton In Filipino Communities

Princess Mendoza / Julianne Borje -
Siomai Karton blends Chinese culinary traditions with Filipino flavors and street culture, creating a uniquely local dish that tells a story with every bite.

Feel Those K-Drama Feels With Kimchi

Gwen Martillano / Julianne Borje -
It’s bold, it’s on fire, and it’s always on screen. Kimchi is a side dish we now can’t ignore!

16th National Food Showdown Kicks Off In Iloilo City

Society Magazine -
The 16th National Food Showdown officially kicked off in Iloilo, highlighting why the city is the Philippines’ sole UNESCO City of Gastronomy.
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