According to organizers, the Philippines has a rapidly growing slow food network, and Terra Madre offers a platform to bring it to wider regional attention.
DOT said the forum will convene global tourism and culinary leaders to discuss how gastronomy can drive sustainability, cultural preservation, and local empowerment.
Siomai Karton blends Chinese culinary traditions with Filipino flavors and street culture, creating a uniquely local dish that tells a story with every bite.
Benitez emphasized the importance of community support in welcoming international chefs, food advocates, and experts for the first Terra Madre in the region.