Davao De Oro Gets PHP13 Million Swine Multiplier To Revive Hog Industry From African Swine Fever

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Officials said the new agricultural projects aim to strengthen livestock production and support farmers in Davao de Oro.

Rare Luzon Bleeding-Heart Dove Released In Apayao Forest

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Officials highlighted the successful release of the rare bird as a positive step for wildlife conservation in Apayao.

Tourism Contributes PHP2.27 Trillion To Philippine Economy In 2025

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The tourism sector remained a major contributor to economic growth, generating trillions of pesos in value for the country.

Western Visayas Sees Increase In Pregnant Women Availing Of Health Services

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Health officials welcomed the rise in maternal healthcare utilization across the region as a positive public health development.

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Food

Festival Showcases Coconut-Based Products, Innovations In Caraga

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Laguna Governor Pushes Food Tourism, Talent Growth

Society Magazine - July 9, 2025

With a focus on local food tourism, Governor Sol Aragones commits to uplifting MSMEs and grassroots talent in Laguna.

Davao’s Cardava Bananas Exported To Saudi Arabia

Society Magazine - June 26, 2025

On June 26, Davao's Cardava bananas will embark on their journey to Saudi Arabia in a groundbreaking 20-ton shipment, as announced by DA-11.

Malunggay Takes Centerstage At Laoag Food Fair

Society Magazine - June 23, 2025

At the Laoag Food Fair, malunggay comes alive in various products reflecting the community’s creativity and heritage.

Cotabato Mangoes Enter National Market With 20-Ton Deal

Society Magazine - June 11, 2025

Cotabato Mangoes are now available nationally following the successful delivery of their largest shipment yet, totaling 20 tons.

Philippine Mangoes Land In Rome In Bid To Win Over Italian Market

Society Magazine - June 3, 2025

The arrival of Philippine mangoes in Italy signals an opportunity for Italians to experience their unique flavor.

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine - May 29, 2025

The Philippines has unveiled a roadmap aspiring to make it a center of gastronomy in Southeast Asia by the year 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine - May 28, 2025

The new World Bank-funded initiative aims to modernize banana chips production in Leyte, paving the way for greater profitability for small farmers.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine - May 27, 2025

The National Commission for Culture and the Arts proudly presents Iloilo City’s gastronomy book, highlighting the intersection of nature, culture, and geography.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine - May 19, 2025

The Manggahan Festival showcases 13 tons of sweet mangoes from Guimaras. Experience the flavors over a ten-day celebration.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine - May 13, 2025

Sagay City now offers a delightful seafood experience at "Pala-Pala sa Vito," where guests can enjoy stunning views of the Sagay Marine Reserve.

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Manila Magazine is a celebration of diversity, creativity, and the vibrant tapestry of urban life. Through compelling storytelling, stunning visuals, and insightful commentary, we illuminate the trends, issues, and personalities shaping our global community. Whether you're a trendsetter, a seeker of inspiration, or simply curious about the world around you, our publication offers a dynamic blend of news and lifestyle content that speaks to the modern cosmopolitan.

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