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Food

Philippine Launches New Roadmap On Food, Gastronomy Tourism

Society Magazine -
The Philippines has unveiled a roadmap aspiring to make it a center of gastronomy in Southeast Asia by the year 2029.

World Bank-Funded Project Modernizes Banana Chips Processing In Leyte

Society Magazine -
The new World Bank-funded initiative aims to modernize banana chips production in Leyte, paving the way for greater profitability for small farmers.

Iloilo City’s Gastronomy Book Launched In Manila For Heritage Month

Society Magazine -
The National Commission for Culture and the Arts proudly presents Iloilo City’s gastronomy book, highlighting the intersection of nature, culture, and geography.

13 Tons Of Sweet Guimaras Mangoes Await Visitors Of ‘Manggahan’ Fest

Society Magazine -
The Manggahan Festival showcases 13 tons of sweet mangoes from Guimaras. Experience the flavors over a ten-day celebration.

Sagay City Serves Sustainable Seafood With View Of Marine Reserve

Society Magazine -
Sagay City now offers a delightful seafood experience at "Pala-Pala sa Vito," where guests can enjoy stunning views of the Sagay Marine Reserve.

Every Sunday I Become A Meal Prep Influencer Until My Fridge Turns On Me

Arlyne Regina Guinto / Julianne Borje -
Is there anything more humbling than opening a container labeled “Wednesday lunch” and having no clue what’s inside?

DOT Eastern Visayas Pushes Promotion Of Local Food To Tourists

Society Magazine -
DOT Eastern Visayas recognizes the importance of local food in attracting tourists by including it in tour packages.

Davao’s ‘Kalutong Pinoy’ Celebrates Local Flavors, Farmers

Society Magazine -
The celebration of local tastes took center stage at 'Kalutong Pinoy' in Davao, honoring the contributions of hardworking farmers.

700 Trays Of Rice Cakes Mark Pangasinan Town’s ‘Kankanen Festival’

Society Magazine -
Pangasinan's Kankanen Festival was a delightful event where more than 700 trays of kankanen were shared among the attendees.

Eastern Visayas Pushes For Muslim-Friendly Tourism

Society Magazine -
The DOT encourages hotels and restaurants in Eastern Visayas to embrace halal culinary standards to cater to Muslim travelers.
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