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Food

Eastern Visayas Pushes For Muslim-Friendly Tourism

The DOT encourages hotels and restaurants in Eastern Visayas to embrace halal culinary standards to cater to Muslim travelers.

Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair

At the upcoming trade fair, fisherfolk will highlight their tilapia products in Camarines Norte, advocating for sustainable aquaculture practices.

Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’

In Leyte, Holy Week is marked by the preparation of "molabola," a local dish celebrating faith and heritage.

Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community

"Gamete" seaweed is providing both opportunity and flavor to the community in Ablan, Ilocos Norte.

Igorot Culture Alive In Ensuring Food Security

Through the “binnadang” and “supon” practices, Igorots commit to ensuring food security for their households via a seed exchange initiative.

Ilocos Norte To Revive Garlic Festival To Promote Industry

The Garlic Festival in Ilocos Norte promotes local garlic production, bringing the community together for a two-day celebration.

‘Find The Juan’: A Gastronomic Search In Ilocos

Culinary traditions in Ilocos reveal stories connecting people to their roots and heritage.

Agri-Tourism Uptrend Boosts Benguet’s Strawberry Industry

Agri-tourism is transforming Benguet’s strawberry industry, opening doors for farmers and fostering community growth within the region.

Alaminos City To Serve 200 Sacks Of Oysters At Talaba Festival

Experience 200 sacks of oysters at Alaminos City's Talaba Festival. A delicious highlight of the Hundred Islands Festival.

5 Desserts You Can Whip Up Fast

Discover the art of creating beautiful desserts with minimal effort. These five treats will bring a sparkle to any event or just for yourself.