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BGYO Delivers “Fresh” Vibes In New Single
Manila Magazine
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“Fresh” serves as BGYO’s affirmation of identity, showing how far they have come since debuting as a group.
Chef Tatung On Why Simpol Is About More Than Recipes
Khirby Serrano
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Simpol continues to resonate by treating cooking as a human experience, focusing on care, accessibility, and the emotional value behind every meal prepared.
DOF Chief Urges United States Companies To Invest In Philippines
PAGEONE Business Today
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The call aims to attract more foreign investments from American firms.
DENR Pushes Nature-Based Fixes To Ease Household Burdens On Earth Day
PAGEONE greeninc
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Nature-based approaches are being promoted as practical responses to environmental challenges.
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Food
Food
National Filipino Food Month Kicks Off In Iloilo City
Society Magazine
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Eastern Visayas Pushes For Muslim-Friendly Tourism
Society Magazine
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April 25, 2025
The DOT encourages hotels and restaurants in Eastern Visayas to embrace halal culinary standards to cater to Muslim travelers.
Fishers’ Group To Showcase Tilapia Products In Camarines Norte Trade Fair
Society Magazine
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April 21, 2025
At the upcoming trade fair, fisherfolk will highlight their tilapia products in Camarines Norte, advocating for sustainable aquaculture practices.
Leyte Town Keeps Holy Week Tradition Of Preparing Meatless ‘Molabola’
Society Magazine
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April 21, 2025
In Leyte, Holy Week is marked by the preparation of "molabola," a local dish celebrating faith and heritage.
Edible Seaweed ‘Gamet’ Nurturing Coastal Ilocos Norte Community
Society Magazine
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April 21, 2025
"Gamete" seaweed is providing both opportunity and flavor to the community in Ablan, Ilocos Norte.
Igorot Culture Alive In Ensuring Food Security
Society Magazine
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April 10, 2025
Through the “binnadang” and “supon” practices, Igorots commit to ensuring food security for their households via a seed exchange initiative.
Ilocos Norte To Revive Garlic Festival To Promote Industry
Society Magazine
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April 8, 2025
The Garlic Festival in Ilocos Norte promotes local garlic production, bringing the community together for a two-day celebration.
‘Find The Juan’: A Gastronomic Search In Ilocos
Society Magazine
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April 3, 2025
Culinary traditions in Ilocos reveal stories connecting people to their roots and heritage.
Agri-Tourism Uptrend Boosts Benguet’s Strawberry Industry
Society Magazine
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March 25, 2025
Agri-tourism is transforming Benguet’s strawberry industry, opening doors for farmers and fostering community growth within the region.
Alaminos City To Serve 200 Sacks Of Oysters At Talaba Festival
Society Magazine
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March 13, 2025
Experience 200 sacks of oysters at Alaminos City's Talaba Festival. A delicious highlight of the Hundred Islands Festival.
5 Desserts You Can Whip Up Fast
Katherine Nicole Angeles / Julianne Borje
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February 24, 2025
Discover the art of creating beautiful desserts with minimal effort. These five treats will bring a sparkle to any event or just for yourself.
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