BCDA To Revamp Iconic Mile Hi Property In Camp John Hay

PAGEONE Business Today -
BCDA drives efforts to rejuvenate the Mile Hi property, aiming to boost tourism and job opportunities in Baguio City.

Pagcor Exceeds Dividend Mandate With PHP12.67 Billion Remittance

PAGEONE Business Today -
With a remittance of PHP12.67 billion, Pagcor shows commitment to national development through its contributions to the Treasury.

LRT-1 KasamBiyahe: A Journey Shared With Every Filipino

PAGEONE Spotlight -
Public transportation is a critical lifeline, and the LRT-1 aims to create a welcoming environment for all passengers.

DBM Is 1st Agency To Create Sustainability Panel

PAGEONE greeninc -
With the creation of a Sustainability Panel, DBM leads the way for sustainable practices in national governance.
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Food

Gathering ‘Round For Delicious Recipes For Family Time

Katrina Lerio / Julianne Borje -
With each bite, they celebrate not just the food but the moments spent together.

Senate Oks Bill Declaring Pampanga As Culinary Capital Of Philippines

Society Magazine -
Pampanga is officially declared the Culinary Capital of the Philippines by the Senate. A proud moment for our authentic dishes.

Multisectoral Approach To Nutrition, Healthier Food Eyed

Society Magazine -
Healthier food choices are on the agenda as President Marcos Jr. addresses malnutrition with a comprehensive approach.

Organic Produce, ‘Slow Food’ Draw Huge Sales In Negros Farmers’ Fest

Society Magazine -
Join the movement for healthy eating! Don’t miss the 101 exhibitors at Negros Farmers' Fest promoting organic and slow food until Nov. 23.

Abi Marquez: Leading The Quest For Philippine Culinary Greatness

Manila Magazine -
As a child, Abi Marquez was captivated by her mother’s culinary skills, and now, as the "Lumpia Queen," she shares that passion with the world through her love for Philippine cuisine.

NutriAsia Resumes Shipment Of Lechon Sauce In The U.S., Reformulates Sauces

Jezer Rei Liquicia -
In response to new U.S. FDA regulations, NutriAsia has reformulated its lechon sauce to align with stricter food safety standards. The Filipino brand has officially confirmed that shipments of its revamped sauces are now available in the U.S. once again.

Bacolod City Seen As Philippines Pastry Capital

Society Magazine -
Bacolod City, the future Pastry Capital of the Philippines, is ready to delight taste buds everywhere.

Bacolod City Food Crawl Highlights Local Delicacies

Society Magazine -
Bacolod welcomes foodies! Experience a gastronomic journey at the MassKara Festival Food Crawl from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Society Magazine -
Get ready for a taste of Negros! Bacolod hosts Terra Madre Asia Pacific in 2025, marking its culinary significance.

Filipino Pastry Chef Introduces Own Chocolate Brand, Years After Working In The Shadows

Jezer Rei Liquicia -
Filipino chef Nouel Catis unveiled his own chocolate brand in Dubai, years after working behind the scenes of a famous chocolatier.
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Manila Magazine is a celebration of diversity, creativity, and the vibrant tapestry of urban life. Through compelling storytelling, stunning visuals, and insightful commentary, we illuminate the trends, issues, and personalities shaping our global community. Whether you're a trendsetter, a seeker of inspiration, or simply curious about the world around you, our publication offers a dynamic blend of news and lifestyle content that speaks to the modern cosmopolitan.

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