Monday, November 18, 2024
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Food

NutriAsia Resumes Shipment Of Lechon Sauce In The U.S., Reformulates Sauces

Jezer Rei Liquicia -
In response to new U.S. FDA regulations, NutriAsia has reformulated its lechon sauce to align with stricter food safety standards. The Filipino brand has officially confirmed that shipments of its revamped sauces are now available in the U.S. once again.

Bacolod City Seen As Philippines Pastry Capital

Society Magazine -
Bacolod City, the future Pastry Capital of the Philippines, is ready to delight taste buds everywhere.

Bacolod City Food Crawl Highlights Local Delicacies

Society Magazine -
Bacolod welcomes foodies! Experience a gastronomic journey at the MassKara Festival Food Crawl from Oct. 12 to 27.

‘Slow Food’ Event Hosting To Put Negros On Global Culinary Tourism Map

Society Magazine -
Get ready for a taste of Negros! Bacolod hosts Terra Madre Asia Pacific in 2025, marking its culinary significance.

Filipino Pastry Chef Introduces Own Chocolate Brand, Years After Working In The Shadows

Jezer Rei Liquicia -
Filipino chef Nouel Catis unveiled his own chocolate brand in Dubai, years after working behind the scenes of a famous chocolatier.

Angeles City Named Asia’s Best Emerging Culinary Destination

Society Magazine -
Big news! Angeles City is the Best Emerging Culinary Destination in Asia.

Albay Farmers’ Groups Earn PHP350 Thousand In Legazpi Trade Fair

Society Magazine -
Celebrating success: Albay farmers earn PHP350K at the Legazpi Trade Fair.

Negrense Flavors Showcased In Italy Slow Food Event

Society Magazine -
The world is getting a taste of Bacolod as we showcase the rich gastronomic heritage of Negros Occidental in Turin.

Albay Multicultural Food Landscape: World Of Flavors In One Province

Society Magazine -
Explore the fiery delights of Albay’s culinary landscape, where every dish tells a story.

Whisking Up Giggles: Five Kid-Friendly Baking Recipes To Try With Your Little One

Patricia Anne De Vera / Julianne Borje -
Level up playtime from play dough to real dough!
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