New Law To Encourage Ordinary Filipinos To Invest In Capital Markets

Finance Secretary Ralph Recto highlights that the new law will contribute to the inclusive growth of the country through investment.

Streamlining Of VAT Refund Processes To Attract Foreign Investors

The Bureau of Internal Revenue is pushing for a new VAT refund process to make the Philippines more appealing to foreign investors.

How Ariella Arida’s Quiet Childhood Led To A Crowning Destiny

The journey of Ariella Arida highlights that the road to a crown is often paved with moments of doubt, learning, and ultimately, self-discovery. #LetsAllWelcome #LetsAllWelcome_AriellaArida

Trees May Emit Less Carbon Dioxide Under Climate Warming Than Expected

A recent international study suggests that trees might release less carbon dioxide under climate warming, offering hope in emission rates.

Filipino Pastry Chef Introduces Own Chocolate Brand, Years After Working In The Shadows

Filipino chef Nouel Catis unveiled his own chocolate brand in Dubai, years after working behind the scenes of a famous chocolatier.

Filipino Pastry Chef Introduces Own Chocolate Brand, Years After Working In The Shadows

4731
4731

How do you feel about this story?

Like
Love
Haha
Wow
Sad
Angry

Seasoned Filipino dessert specialist and creator behind Dubai’s viral FIX chocolate bar Nouel Catis Omamalin launched his new chocolate brand, Sna’ap, at the beginning of October 2024.

Chef Catis, a UAE-based Filipino pastry chef widely known for the creation of the trendy Fix ‘Can’t Get Knafeh of It’ chocolate, recently introduced his own brand Sna’ap Chocolates with the aim of “bringing the flavors of the UAE to life.”

In an exclusive interview with a Filipino magazine, Catis shared his inspiration for his new venture, highlighting the value of culinary innovation to a chef like him, who has long been working in the shadows of an international chocolatier.

“Working behind the scenes and contributing to others’ success can be rewarding, but if you stay there for too long, you risk not fully acknowledging your own impact—especially in areas like culinary innovation,” he expressed.

“It’s time to embrace my place in this world and share my creations with a wider audience, and that’s how Sna’ap was born,” he added.

Sna’ap, with its rich unique flavor, transcends the ordinary. It is a blend of tradition and innovation, of authenticity and inclusivity—a delectable testament to Catis’s Filipino roots and UAE heritage.

“What’s distinctly Filipino about Sna’ap is the ingenuity behind it, which draws from my roots but is deeply influenced by the rich heritage of the UAE,” he stressed.

On its first day, Sna’ap cleared out 2,000 bars, marking its exciting and luscious beginning in the world of dessert-making.

Catis stated that they are working on introducing Filipino flavors into future collections and expanding its reach across the UAE and beyond, noting that Sna’ap is “a celebration of culture, connection, and shared experiences.”

Chef Nouel Catis is an internationally acclaimed pastry consultant and the creator of the Million Dollar Dessert Magic in the Middle East. He collaborated with Sarah Hamouda of Fix Dessert Chocolatier for the creation of the Fix chocolate bar in 2021.

H/T: The Global Filipino Magazine
Photo credit: https://www.instagram.com/chefnouel/