Food

The third edition of Barako Fest in Lipa highlights Batangas' coffee quality and enhances tourism.

The town of Bani triumphantly harvested 2,400 metric tons of watermelon this 2024, proving strength in adversity.

The spirit of Talong Fest thrives in Villasis, showcasing their harvest spirit amidst agricultural trials.

With each bite, they celebrate not just the food but the moments spent together.

Pampanga is officially declared the Culinary Capital of the Philippines by the Senate. A proud moment for our authentic dishes.

Healthier food choices are on the agenda as President Marcos Jr. addresses malnutrition with a comprehensive approach.

Join the movement for healthy eating! Don’t miss the 101 exhibitors at Negros Farmers' Fest promoting organic and slow food until Nov. 23.

As a child, Abi Marquez was captivated by her mother’s culinary skills, and now, as the "Lumpia Queen," she shares that passion with the world through her love for Philippine cuisine.

In response to new U.S. FDA regulations, NutriAsia has reformulated its lechon sauce to align with stricter food safety standards. The Filipino brand has officially confirmed that shipments of its revamped sauces are now available in the U.S. once again.

Bacolod City, the future Pastry Capital of the Philippines, is ready to delight taste buds everywhere.