BCDA To Revamp Iconic Mile Hi Property In Camp John Hay

PAGEONE Business Today -
BCDA drives efforts to rejuvenate the Mile Hi property, aiming to boost tourism and job opportunities in Baguio City.

Pagcor Exceeds Dividend Mandate With PHP12.67 Billion Remittance

PAGEONE Business Today -
With a remittance of PHP12.67 billion, Pagcor shows commitment to national development through its contributions to the Treasury.

LRT-1 KasamBiyahe: A Journey Shared With Every Filipino

PAGEONE Spotlight -
Public transportation is a critical lifeline, and the LRT-1 aims to create a welcoming environment for all passengers.

DBM Is 1st Agency To Create Sustainability Panel

PAGEONE greeninc -
With the creation of a Sustainability Panel, DBM leads the way for sustainable practices in national governance.
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Food

Have A Merry Christmas With These Fruity Foods

Society Magazine -

Stay fit and healthy this holiday season with these expert tips! From fruity charcuterie to DIY smoothies, make the most of your celebrations while staying in shape.

Young Pastry Chef Celebrates Christmas Spirit Of Togetherness

Society Magazine -

Experience the magic of the holidays with Jane Dough Desserts’ Season’s Embrace macarons, a symphony of flavors that celebrate love, family, and togetherness.”

Foil-Cooked Christmas Recipes You Can Flaunt This Noche Buena

Society Magazine -

Bring the best dish this Christmas potluck with these foil-cooked recipes that are worth the effort.

Food Habits You Did As A Filipino Kid And Maybe Until Now

Society Magazine -

Relive your inner child with these food habits that you have to admit you’ve done in the past out of curiosity or out of fun!

Three Pinoy Soups Ranked As The Best Meat Soups In The World

Society Magazine -

Philippine soups shine globally! TasteAtlas ranks Sinigang na baboy, Bulalo, and Tinolang manok in the Top 50 Meat Soups.

Spanish Chef: Leftover Recipes To Reduce 35% Of Wasted Food In World

Society Magazine -

Spanish chef Maria Jose San Roman reveals the secret to reducing food waste: the incredible power of leftover recipes.

Serenitea Continues Building On Their 15-Year Legacy

Society Magazine -

Indulge in Pinoy holiday cheer with Serenitea’s limited-edition Maligayang Festivi-teas drinks in partnership with Pan de Manila. Plus, Serenitea’s Jumbo Cup promo dates were finally announced!

Regional Varieties Of Your Favorite Pinoy Viand

Society Magazine -

Level up your ulam and acquire the delicious taste of these regional dishes famous in the Philippines.

Pinoy Street Food and Merienda Lexicon You Shouldn’t Be Confused With

Society Magazine -

Have you mistakenly interchanged the names of these pinoy street food and snacks? Don’t worry we got you covered for those lexicons!

Filipino Staple: Battle Of The Nominated National Dishes Besides Adobo

Society Magazine -

Ever wonder which food fought for the ‘National Dish’ symbol? Choose your food fighter with these top competitors of Adobo!

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Manila Magazine is a celebration of diversity, creativity, and the vibrant tapestry of urban life. Through compelling storytelling, stunning visuals, and insightful commentary, we illuminate the trends, issues, and personalities shaping our global community. Whether you're a trendsetter, a seeker of inspiration, or simply curious about the world around you, our publication offers a dynamic blend of news and lifestyle content that speaks to the modern cosmopolitan.

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